In large saucepan, put 1 1/2 to 2 cans milk and add butter to melt. ... cheese sauce. Cook macaroni until tender, don't over cook. ... until brown and bubbling.
Ingredients: 10 (eggs .. macaroni .. milk .. salt ...)
Cut linguica into small pieces ... until bubbly. Cook macaroni; drain. Beat egg well; stir in evaporated milk and beat until well mixed. ... until cheese is bubbly.