Lowfat Vegetables - Recipes - Page 8

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Results 71 - 80 of 132 for lowfat vegetables

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71. CREAM CURRY CASSEROLE

Mix rice and beans together ... liquid milk. Saute vegetables and sesame meal until onion ... minutes (or until heated through) at 350 degrees.

72. COTTAGE CHEESE CASSEROLE

Cut Cheddar cheese in 1/2 inch squares. Mix all ingredients together and place in 8 x 8 inch pan. Cut spinach in 1/2 inch chunks and press ...

73. SWEET AND SOUR RED CABBAGE WITH APPLES

1. Heat 1 tablespoon of the oil in a large, heavy-bottomed frying pan and add the onion. Saute, stirring, over medium heat until the onion ...

74. STRAWBERRY CARROT CAKE

Heat oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat all ingredients, except strawberries and glaze in large bowl on low ...

75. MEXICAN BURGERS

In large skillet, heat vegetable oil over medium heat until very hot. One at a time, fry tortillas about 30 seconds on each side until ...

76. LOWFAT MUFFINS

Preheat oven to 400 degrees. Combine bran cereal, milk, egg whites, apple juice concentrate and oil. Optional ingredients can be added. Mix ...

77. VEGETABLE LASAGNE ROLL-UPS

Serves: 6. Cooking time: 35-40 ... bowl, combine cheeses, vegetables, herbs. Spread 1/2 cup ... salad, a loaf of crusty bread and a dry red wine.

78. FRESH VEGETABLE MEDLEY

In a large bowl mix 1st 4 ingredients. Combine remaining ingredients (except tomatoes) for the dressing. Fold dressing into vegetable ...

79. EASY VEGETABLE LASAGNA

Cook noodles. Saute celery, green ... are clear. Mix vegetables and drained olives with spaghetti ... for 30 minutes until bubbly. Serves 10-12.

80. LOWFAT DIP

Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per tablespoon.

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