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Results 71 - 80 of 95 for linguine white clam sauce
Smash garlic and remove skin ... brown. Add the clams plus juice, increase the heat ... then simmer, stirring until thickened. Serve over pasta.
Drain clams, reserving liquid. Bring liquid ... about 4 minutes. Combine linguine, clams and clam sauce. Sprinkle with parsley and Parmesan cheese.
73. WHITE CLAM SAUCE
In a deep saucepan heat ... flour in the clam juice and add to oil, ... Serve over cooked linguine or spaghetti. Servings: Two hearty appetites or three petite ones.
Heat oil and butter in ... If using fresh clams, open and chop. If ... Add clams to sauce, cover, and simmer for ... Pour over hot linguine. Sprinkle with Parmesan cheese.
In 2 quart pan over ... 2 cans of clams into buttered mixture. Add oregano, ... drain. Toss clam sauce with pasta. Makes 5 or 6 main dish servings.
Melt butter and add garlic, ... 2 minutes. Add clam juice, wine and clams with ... Serve with Parmesan cheese. We garnish this with steamed clams.
Saute clams (drain juice and save), onion, ... Then add to sauce to thicken. Add parsley flakes. Serve over cooked linguine and sprinkle with cheese.
Saute garlic in olive oil. Add clams and saute until tender. Add ... serving, mix in Parmesan cheese. Serve over hot linguine. Makes 2-3 servings.
Saute onion and garlic in ... reserve liquid from clams. Add 1/2 liquid to ... plate and pour sauce over it. Serve with grated cheese, if desired. Serves 4.
Saute onion and garlic in oil until tender. Drain clams and reserve juice. Add mushrooms ... through, add parsley. Pour over cooked noodles. Serves 2.
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