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Results 71 - 80 of 188 for libby pie
71. PUMPKIN BARS
Bake in jelly roll pan (spray and flour) at 325°F for 25 to 30 minutes. Frost with above frosting or use Betty Crocker cream cheese ...
Preheat oven to 350 degrees. ... from carton). Fill pie shell. Bake 1 1/2 hours ... out clean. Optional: sprinkle pumpkin spices over top of pie.
73. PUMPKIN PIE
Preheat oven to 425°F. Mix ... and pour into pie shell. Bake 15 minutes, then ... toothpick inserted in center comes out clean. Cool on wire rack.
74. PUMPKIN PIE CAKE
Reserve 1 cup cake mix. ... can of pumpkin pie mix, 2/3 cup Eagle Brand ... lumpy. Sprinkle over filling and bake at 350 degrees for 50 minutes.
75. PUMPKIN PIE CAKE
Mix together pie filling, milk, sugar, eggs, 1/4 ... top of mixture. Bake at 350 degrees for 50 minutes. Cool. Can be served with whipped cream.
Thoroughly mix pumpkin and sugar. ... Pour into 3-4 pie crusts. Bake 15 minutes at ... heat to 350 degrees. Bake until firm, about 45 minutes.
77. PUMPKIN PIE
Mix all ingredients and bake at 350°F for 45 minutes.
Bake in preheated 425 degree ... 2 deep dish pies. Tip: I usually put ... before pouring in custard. This keeps pie shell from becoming soggy.
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt; ... butter until mixture is crumbly. Makes 18 regular size muffins.
Combine eggs, sugar, oil and ... WELL. Add flour, pie spice, soda and salt. CONTINUE ... degrees for 1 hour or until toothpick comes out clean.
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