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Results 71 - 80 of 566 for lemon square
71. LEMON SQUARES
CRUST: Melt butter. Mix and press all into 9"x12" pan (glass is best). Cook at 350 degrees for 20 minutes or until light brown around ...
Preheat oven to 325°F. In ... a 9 inch square ungreased baking pan. Sprinkle almonds ... dough. Bake until set in center, about 25-30 minutes.
73. LEMON SQUARES
Process in food processor with ... of 9 inch square glass dish. Mix base ingredients ... Cool. Sprinkle with powdered sugar. Cut in 2 inch squares.
74. LEMON SQUARES
Mix flour, sugar and butter ... pour over baked base. Bake 20-25 minutes; cool. Then sprinkle with powdered sugar. Cut into squares. Freezes well.
75. LEMON SQUARES
Sift dry ingredients, cut in butter like pie crust. Pat into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Beat eggs slightly, add ...
76. LEMON SQUARES
Bake 20 minutes at 350°F. ... sides of pan with sharp knife. Cool 20 minutes. Then cut into squares. Freezes well. Can be served from freezer.
77. LEMON SQUARES
Mix first 3 ingredients. Reserve ... fluffy. Spread over cake mixture. Pour remaining cake mixture next. Bake for 15 minutes. Cut into squares.
78. LEMON SQUARES
Make crust. Bake and cool. Then spread on filling. Beat topping until thick and spread on filling. Bake 15 minutes at 350 degrees in a 9 x ...
Mix together cake mix, melted ... oven for 35 to 40 minutes until brown. Remove from oven cool slightly and cut into squares. Makes about 2 dozen.
Preheat oven to 350 degrees. ... crust and bake 25 more minutes. Chill. Before serving, cut into 2 inch squares and sprinkle with powdered sugar.
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