1 1/2 c. flour
1 stick butter
2/3 c. chopped walnuts

Make crust. Bake and cool.

FILLING:

1 c. confectioners' sugar
1 c. Cool Whip
1 (8 oz.) cream cheese

Then spread on filling.

TOPPING:

2 sm. instant lemon puddings
3 c. milk

Beat topping until thick and spread on filling. Bake 15 minutes at 350 degrees in a 9 x 13 inch pan. Put Cool Whip on top also.