Lemon Lemonade - Recipes - Page 8

Results 71 - 80 of 431 for lemon lemonade

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Put in a gallon jar and fill with water and ice.

Combine lemonade with condensed milk. Fold in ... on top. Refrigerate for at least 20 minutes. May pour into graham cracker crust, if desired.

73. LEMON - AIDE PIE

Blend lemonade, Cool Whip and condensed milk. Pour into crust. Chill until set.

74. EASY LEMON DESSERT

Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and chill.

75. LEMON PIE

Combine first 3 ingredients and pour into crust. Must freeze overnight. Cut into 8 pieces. Serves 8.

76. LEMON PIE

Mix all ingredients together and pour into a graham cracker crust. Put in freezer until firm.

77. EASY LEMON DESSERT

Pat into 9x13-inch pan. Pour onto crust and chill for several hours.

78. LEMON POPPY SEED DRESSING

Combine all ingredients in a small to medium mixing bowl. Beat with mixer on low or with whisk until smooth. Serve over fresh fruit salad. ...

79. QUICK LEMON PIE

Mix all ingredients and pour into graham cracker crust. Keep refrigerated.

80. KEY LIME OR LEMON PIE

Mix juice and milk and food coloring. Blend in Cool Whip and pour into container. Ready to serve.

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