Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... covered, and prepare sauce. Combine water, cornstarch, and ... Serves 6 to 8.
Saute the shallots, mushrooms and ... tablespoons of the sauce on the paper. Season the fish filet with salt and pepper and sprinkle with fresh lemon juice. Place the filet on ... 15 minutes. 4 servings.
Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with ... brush with barbecue sauce. Cook until done on ... from grill and serve.