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Results 71 - 80 of 1,910 for lemon extract cake
Cream softened cream cheese. Beat in the milk, vanilla extract and the fresh lemon juice (remove the seeds) until ... chocolate but delicious plain!
72. LEMON POUND CAKE
In a large bowl, mix both extracts, sugar, eggs, and butter. ... another bowl mix lemon pudding, milk, and sour cream. ... minutes. After the cake has been set, insert a ... hour, then finally serve.
73. EASY FRUIT CAKE
The best cake for people who don’t like ... flour, eggs, butter, lemon, vanilla and baking powder. ... cool in pan. Wrap and refrigerate. Enjoy.
Preheat oven to 350°F. Combine ... mixture. Add salt, lemon extract and lavender. Mix buttermilk and ... an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.
Cream together butter with sugar. ... butter mixture, adding lemon extract and vanilla. Grease and flour ... 1/4 hours. When cake has cooled, place into a ... thin slices to serve.
76. 7-UP CAKE
An old favorite! Cream butter ... until absorbed. Add lemon extract and 7-Up with hand mixer. ... hour 15 minutes. Cake is done when toothpick comes out clean.
Combine sugar and butter; cream ... Stir in rum, extracts and brandy. Pour batter into ... 325°F for 1 hour 20 minutes or until cake tests done.
Preheat oven to 325°F. Grease ... 10-inch fluted tube cake pan. In large mixing bowl ... addition. Stir in extracts and zest. Add flour and ... sugar. Makes 12 servings.
79. BUTTER CAKE
Preheat oven to 350°F. Cream ... until smooth, or cake will have tunnels. Pour into ... add raisins or candied fruit. Yield: 25 to 30 servings.
Cream butter and sugar until ... Add soda and extract last. Bake in a greased and floured tube cake pan 1 1/4 hours in ... and omit the lemon. Add 5 tablespoons of ... flour. Can be frozen.
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