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Results 71 - 80 of 474 for lemon delight
71. LEMON DELIGHT
Combine butter and flour using pastry fork until well mixed. Form into ball and press into bottom of 11 1/2 x 8 x 1 1/2 inch Pyrex pan. ...
Preheat oven to 325 degrees. Generously grease and flour a 12-cup fluted tube pan. In large bowl, combine all except glaze ingredients; ...
73. LEMON DELIGHT
Mix 3/4 cup butter and ... slow speed mix lemon pudding and milk until thick. ... spread first layer with 9 oz. Cool Whip and sprinkle with nuts.
74. LEMON DELIGHT
Add water to lemon juice to make 1/2 cup ... color, if desired. Coconut, red cherries or toasted almonds sprinkled on top make nice variations.
75. LEMON DELIGHT
Spread into bottom of cake pan. Bake 15 to 20 minutes and cool. Mix together and pour onto cooled first layer. Mix together and pour onto ...
Put 1/2 of above mixture ... 4 tablespoons of lemon juice. Beat with spoon until ... top with other half of wafers. Double recipe for long pan.
Combine egg yolks, lemon juice and rind, salt, and ... metal ice cube tray. Pour lemon mixture over crumbs and cover with remaining crumbs. Freeze.
Mix and pat into 9x13 inch dish. Bake at 375 degrees for 15 minutes; cool. 1 c. powdered sugar 1 c. Cool Whip Mix and spread on crust. 1 ...
Mix until crumbly and pat down with waxed paper into a 13"x9" pan. Bake at 350 degrees for 25 minutes or until light golden. Cool ...
80. LEMON DELIGHT
Mix lemon juice with sugar. Whip cream ... Break half of cake into loaf pan. Pour in half of mixture. Repeat. Sprinkle with coconut and chill.
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