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Results 71 - 80 of 92 for lemon buttermilk pound cake
Cream together butter and sugar. ... beat well. Add lemon flavoring; beat. Add alternately buttermilk and flour. fold egg whites ... minutes at 275 degrees.
Cream butter and sugar. Add ... flour alternately with buttermilk to which soda has been ... degrees. Cool 10 minutes. Start off in a cold oven.
Cream the shortening and sugar. ... parts with the buttermilk, ending with the buttermilk ... better with a lemon sauce. Also a glaze of ... powdered sugar is excellent.
Cream butter, gradually add sugar, ... mixture alternately with buttermilk, beginning and ending with ... completely on a rack. Yields one 10 inch cake.
Sift together flour, soda, baking ... mixture alternately with buttermilk, starting and ending with ... purpose flour for cake flour, use 2 tablespoons less ... few minutes before using.
Blend sugar and shortening. Add egg yolks - one at a time - and blend. Add flavoring. Sift dry ingredients together and add to first ...
Cream shortening and sugar. Beat ... mixture, salt and lemon extract. Add flour, a little ... pan. Bake at 350 degrees for 1 hour and 15 minutes.
Cream shortening and sugar. Add ... and soda. Add alternately to mixture with buttermilk. Bake at 325 degrees for 1 hour and 15 minutes. Combine.
Grease tube pan. Alternate with ... Good served with Lemon Sauce. Cook in double boiler ... lemon rind, fold in 1/2 pint whipped, whipping cream.
Mix all ingredients. Bake 1 hour and 15 minutes at 350 degrees.
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