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Results 71 - 80 of 338 for lemon angel
Cut cake horizontally into four layers using serrated knife. In medium bowl combine pie filling and yogurt. Blend well. Spread a third of ...
In large bowl, blend cake ingredients. DO NOT OVERBEAT. Pour into ungreased tube pan. Bake at 350 degrees on lowest oven rack for 45 to 50 ...
Cook pudding according to package ... fold half into lemon pie filling. Set aside 1/2 ... pudding into Cool Whip. Frost top and sides of cake; chill.
Cream together thoroughly. Add 1/4 cup lemon juice. Cook in double boiler ... whites. Brown in moderate oven (325 degrees) for 15 minutes. Combine.
Prepare time: 20 minutes. Cut ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Buy or make an angel food cake. Make a package of lemon pudding (not instant). Pour pudding ... cake and pudding, with Cool Whip, if you wish.
77. ANGEL LEMON PIE
Beat until glossy. Spread out ... meringue. Add the lemon filling. Spread rest of whipped cream on top. Place second meringue on top. Keep chilled.
Sift 3/4 cup sugar 3 ... and slowly add lemon juice. Beat until whites are ... hours before serving. Makes 1 (10-inch) tube cake, 12 servings.
Dissolve Jello and sugar in hot water and hot lemon juice. Chill until consistency of ... cracker crust. Chill until firm (approximately 1 hour).
MERINGUE SHELL: Beat egg whites ... oven until cool. LEMON FILLING: Beat egg yolks in ... Whip. Decorate with orange and lemon slices and mint.
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