1 pkg. white angel food cake mix
1 1/2 c. water
2 tbsp. lemon juice
1 tbsp. grated lemon peel
6 drops yellow food coloring

In large bowl, blend cake ingredients. DO NOT OVERBEAT. Pour into ungreased tube pan. Bake at 350 degrees on lowest oven rack for 45 to 50 minutes until crust is a deep golden brown and cracks are dry. Invert cake and cool in pan at least 1 hour. Remove from pan carefully.

GLAZE:

2 c. powdered sugar
1 to 2 tbsp. milk
1 tbsp. grated lemon peel
1 tbsp. butter
2 tbsp. lemon juice

In small bowl, blend all glaze ingredients until smooth. If too thick, stir in additional milk, a drop at a time. Spoon over cake allowing to drizzle down sides.

Serves 12.