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Results 71 - 80 of 83 for leg casserole
Place chicken in deep kettle. ... circle top of casserole. Measure chicken broth and ... in 350 degree oven for 1 hour. Makes 8 to 10 servings.
Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of mixture. Add seasonings then cover and bake in ...
Wash and dry scallops; set ... Jack cheese, sea legs and scallops. Put in a large buttered casserole. Sprinkle almonds on top. ... hours or until bubbly.
Combine soup and water, mix well and pour over chicken. Cover with foil, fasten to make airtight and bake at 325 degrees for 2 hours.
In frying pan, put Crisco ... degrees. In a casserole dish, place a layer of ... with salad or vegetables. (Bigger families can use more chicken.)
Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.
Put onions in chicken broth, ... 9 x 2 casserole dish. Bake at 350 degrees ... 1/2 hours or until potatoes are done. NOTE: Spray pan with Pam.
Skin chicken. Season with salt and pepper. Brown in shortening. Remove chicken. Glace onions in same pan. Remove onions. Blend in flour. ...
Mix liquids. Pour half of mixture over rice in baking dish. Add chicken parts. Pour remaining liquid over it. Add the cheese, sprinkled ...
Boil chicken. Cool, shred do not cut. Cover bottom of skillet with a little of the broth. Bring to a boil and stir in chili powder, salt ...
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