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Results 71 - 80 of 81 for lebanese
About 2 hours before serving and early in day: In large bowl stir bulgar with 2 cups cold water, let stand about 1 hour. Drain bulgar well, ...
Sauté onion in oil and garlic until transparent (about 5 to 10 minutes). Add tomatoes, spices, salt and pepper; bring to a boil and ...
Have ready 1/4 cup garbanzo beans, cooked, drained (3/4 cup). Pour 4 cups boiling water over 1 1/4 cups bulgar wheat raw. Let stand covered ...
Wash rice & squeeze out excess water. Place in large mixing bowl. Add chopped meat, salt, pepper, cumin & garlic powder. In a pan, melt ...
Boil potatoes with skins on. Do not overcook. Cool until you can handle them. Peel and salt while still warm. Mix other ingredients ...
Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls ...
Brown ground beef in skillet with onion, salt, pepper, and cinnamon until completely cooked. Drain grease, add green beans, tomato paste ...
In a heavy saucepan heat the milk to about 90 degrees (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese ...
In small frying pan; saute the spaghetti pieces in the olive oil until they are nice and brown; stir constantly, they burn quickly. Wash ...
80. LEBANESE RICE
Crush vermicelli noodles and pour in pot with oil. On medium heat, stir continuously until browned. Pour water into pot. Cook on high until ...
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