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Results 71 - 80 of 522 for lean steak
Trim fat from steak. Cut steak lengthwise with ... stir-fry 3 minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
72. BEEF JERKY
I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is ...
73. KIBBEE
Wash wheat three times with cold water; drain and let stand for 15 minutes. Sprinkle with salt and rub with your hands until the wheat ...
74. PEPPERED STEAK
While rice cooks, pound steak to 1/4 inch, cut in ... water, soy sauce and cornstarch. Stir until thickened about 2 minutes. Serves 6 to 8 people.
Cut meat diagonally into thin strips. Lightly grease skillet and brown meat. Stir in celery, onion, soy sauce, sugar and broth. Cover; ...
With pot on low, sprinkle steak with dry onion soup mix. ... pot with a teaspoon. Cover and cook on high for about 30 minutes. (5-6 servings.)
77. BEEF BROCCOLI
Cut off ends of broccoli stalk. Cut into small flowerets. Cut beef with the grain into 1 1/2 inch wide strips, and 1/4 inch thick. Mix ...
Mix above ingredients and make ... freezes well. Round steak can be used to make ... sprinkled on steak when preparing with other ingredients.
In a large resealable plastic ... all ingredients except steak. Add steak. Seal bag, ... boiling. Reduce heat and simmer 5 minutes. Serve with steak.
80. BRACIOLA
Lightly pepper each steak. Smash the garlic cloves, ... finish cooking. This is a delicious accompaniment to any pasta with tomato sauce dish.
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