| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 311 for layered stew
71. SHIPWRECK STEW
Put half of raw hamburger ... casserole dish. Add layer of potatoes, carrots, then 1 can of soup. Repeat layers. Bake at 350 degrees for 1 1/2 hours.
Brown ground beef (crumbled). Layer vegetables in crock pot in ... bowl and mix. Pour over ground beef. Cook, covered on low for 6 to 8 hours.
73. ELLIOT'S STEW
Saute onion in butter; in ... casserole and alternate layers of meat, cooked noodles, and ... Parmesan on top. Bake at 350 degrees for 1 hour.
74. WALDORF STEW
Layer the ingredients in a 9x13 ... is the meat and the last is the tapioca. Cover and place in the oven for 5 hours at 250 degrees. NO PEEKING!
75. HAMBURGER STEW
Place layers of vegetables in the order ... soup and water and pour on top of beef. Cover and set on low for 6 to 8 hours. Spoon out and serve.
76. BASEBALL STEW
Cut meat in small pieces, ... greased casserole. Add layer of onion, layer on carrots, ... casserole with foil. Bake at 250 degrees for 4 hours.
77. P.'S STEW
In a covered casserole dish line in layers sliced potatoes, (medium) sliced onions, ... For extra servings, repeat the above layers as stated.
78. SHEEPHERDER STEW
Preheat oven to 375 degrees. ... dish place 1 layer of ground beef mixture; 1 ... over top. Cover with aluminum foil. Bake for 25 to 30 minutes.
79. SHIP WRECK STEW
Grease a deep casserole dish with Crisco. Layer the potatoes, meat, beans, onions, ... water on top. Cook with lid on for 1 hour at 350 degrees.
80. SHIPWRECK STEW
In heavy pan melt shortening--arrange layer of onion in bottom, next ... and pour over stew mixture. Cover tightly. Simmer slowly ... in oven.) Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables