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Results 71 - 80 of 178 for layered lemon dessert
Use an electric beater to ... Spread on second layer. Spread 1 tub Cool ... and sprinkle with chopped pecans. Best to use pecans for best flavor.
LAYER I: Blend butter, flour and ... it has set up. Use butter, Neufchatel cheese and skim milk to lower calorie, fat and cholesterol content.
Mix first layer together and pat into bottom ... sugar; let cool. Pour over second layer and chill. Spread Cool Whip on top. Keep refrigerated.
Mix together Layer One ingredients. Press into a ... walnuts. Refrigerate several hours until set or overnight. Other flavors of pudding can be used.
Prepare as usual. Add: Layer on above fully covering above: ... Fold in 2 cups whipped topping. Spread on Jello mixture. Makes a full 9 x 13 pan.
Mix and press 1st layer into 9"x13" well buttered pan. ... thick. Spread on 2nd layer. For 4th layer, spread Cool Whip over 3rd layer and chill.
Mix and press into a ... at 350 degrees until light brown. Cream above and spread over layer 1. Top with reserved cup of Cool Whip and coconut.
Melt butter in 9 x ... and Cool Whip, spread on cooled crust. Mix and spread over cream cheese layer. Spread Cool Whip over top. Chill and serve.
Cut butter into flour, as ... crust. Mix either lemon or chocolate pudding and Knox ... over cream cheese layer. Top with Cool Whip. ... course being kept refrigerated.)
Combine flour, nuts and butter; ... of cooled first layer. Combine instant pudding and ... remaining Cool Whip on top. Refrigerate until ready to use.
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