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Results 71 - 80 of 117 for lard biscuits
71. TEXAS BISCUITS
Combine flour, baking powder, salt, ... stir. Cut in lard until has fine texture. Work biscuits for about 20 minutes, then ... degrees for 8-10 minutes.
Dissolve buttermilk, lard and baking powder in electric ... Pour onto floured biscuit board and knead a little ... at 450 degrees until brown.
Put yeast into warm water ... into neat small biscuits with the hand as our ... minutes before baking. Bake until golden brown at 375 degrees.
Preheat oven to 450 degrees. ... quickly cut in lard until mixture resembles cornmeal. Make ... fork. Cut out biscuits using a 2 inch biscuit ... tablespoons milk. Mix well.
Mix flour and milk, cut ... dough. Roll out biscuits or drop onto greased baking sheet. Bake at 450 degrees for 10-12 minutes. Use as Bisquick.
76. BISCUITS
Soak yeast in 1/2 cup ... ingredients and knead. Roll out and cut into biscuits. Let rise, then bake for approximately 15 minutes at 400 degrees.
Sift together flour, baking powder, baking soda and salt. Cut in shortening with a knife, until all is consistency of meal. Add milk, ...
78. BISCUITS
Mix lard and flour together until crumbly ... pliable form into biscuit, shape with hands. Bake ... minutes or until biscuits rise and are browned. Serve hot with butter, jelly, syrup, jam.
Sift dry ingredients into a bowl; add lard, melted, and peanut butter. ... cut with small biscuit cutter. Brush top with milk ... A. C. Miller (Amanda)
Sift dry ingredients, cut lard in with spoon, add milk and beat just a little before adding rest of flour.
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