Kuchen - Recipes - Page 8

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Results 71 - 80 of 428 for kuchen

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71. KUCHEN DOUGH

Crumble yeast in bowl. Add ... raised. Bake in moderate oven 1/2 hour. Cook ingredients for 10 minutes. Pour over kuchen when taken from oven.

72. PEACH KUCHEN

Mix together flour, sugar, baking powder and salt. With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal. ...

73. KUCHEN-LOPES

Put yeast cake in bowl. Add a little sugar and warm water. Let rise. In another large bowl, put eggs, butter and milk, mix well. Add yeast ...

74. KUCHEN

Dissolve yeast in warm water. ... over medium heat until thick, stirring constantly. Drizzle over KUCHEN immediately after removing from oven.

75. KUCHEN (GERMAN COFFEE CAKE)

Scald milk and cool. Add ... beat. Spread over kuchen dough and sprinkle with sugar ... may also be used, or fruit of your choice. Spread on top.

76. KUCHEN FILLING

Cook on stove top over medium heat until thick. Then add 1 teaspoon vanilla, pour into Kuchen crusts and bake 350 degrees for 30 minutes.

77. MOTHER'S PLUM KUCHEN

Heat milk to lukewarm. Combine yeast, sugar and add to milk. Set aside until bubbly. Cream butter and eggs, beating well. Add to yeast ...

78. KASSE KAFFEE KUCHEN

Dissolve yeast and sugar in warm water. Stir and set aside 5 minutes. Scald milk, add Crisco and sugar. Let cool. After Crisco is ...

79. KUCHEN

Add 1 package yeast softened ... the fruit in Kuchen - enough to cover fruit. ... part so the good part or last bite is the fruit and custard."

80. 'MUERBETEIG' FRUIT KUCHEN

Mix as for pie crust ... hour at 400 degrees or until lightly browned crust. Any of the suggested fruits make this a 'wunderbar' dessert kuchen!

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