Results 71 - 80 of 110 for kiwi glaze

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(It's important to add the kiwi just before serving. The fruit ... gelatin in the glaze). Stir together ginger snaps, ... grams fat per serving.

Blend well with fork, pat into pizza pan. Bake at 325 degrees until golden brown, 12 to 15 minutes. Let cool. Blend well, spread over ...

Spread onto lightly greased pizza ... cookie crust - add fruit in a pinwheel fashion - pour glaze over fruit and refrigerate for several hours.

Preheat oven to 350 degrees. ... Mix ingredients for glaze in order listed. Cook in ... one day before serving. Yields approximately 12 servings.

Grease or butter pizza pan. ... cooked cookie after it cools. Layer fruits on. Pour glaze on. refrigerate until ready to eat. Top with Cool Whip.



Combine; cut butter in as ... attractively on top--spoon glaze over fruit; refrigerate at least ... rind; cover surface with waxed paper and cool.

Press dough into 9 x 13 inch pan. Bake at 375 degrees for 10 to 12 minutes. Cream cheese, sugar and vanilla. Spread on baked cooled cookie ...

In a mixing bowl, cream ... crust. For the glaze, combine juices with cornstarch; ... brush reserved glaze over fruit. Chill until ready to serve.

1. Roll out and press ... 1/2 of the glaze. (Glaze should have been ... fruit over the pizza, top with other 1/2 of the glaze. Chill until serving.

Bake refrigerator sugar cookie dough ... bring to a slow boil until thick. Let glaze cool slightly and pour over fruit arranged on the cookie.

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