CRUST:

1 roll sugar cookie dough

FILLING:

2 (8 oz.) pkgs. cream cheese
1 c. powdered sugar
1 (8 oz.) carton whipped topping

FRUITS:

Kiwi
Strawbe rries
Bananas
Raspberries, etc.

GLAZE:

1 c. orange juice
2 tbsp. cornstarch

1. Roll out and press the cookie dough into a pizza pan. Bake at 350 degrees for 8 to 10 minutes. Cool.

2. Make the filling and spread over crust.

3. Top with 1/2 of the glaze. (Glaze should have been heated until thickened.)

4. Arrange fruit over the pizza, top with other 1/2 of the glaze. Chill until serving.