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kielbasa bacon onion
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71 - 80
of
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kielbasa bacon onion
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71.
BEAN POT
Brown
bacon
and sausage in same pan. Saute
onion
in
bacon
fat. Drain off ... oven until heated thoroughly at 325 degrees for 30 to 60 minutes.
Ingredients: 9 (bacon .. beans .. onion .. sausage .. sugar .. vinegar ...)
72.
KIELBASA AND CABBAGE
Cook
bacon
until crisp; remove and reserve ... until heated through. Transfer to serving dish with slotted spoon; sprinkle with
bacon
and serve.
Ingredients: 9 (bacon .. peppers .. pieces .. salt .. sugar .. wedges ...)
73.
KIELBASA AND SAUSAGE
Cook
bacon
. Saute
onions
in
bacon
drippings. Set aside. ... to medium low and cook until cabbage is tender. Sprinkle with cooked
bacon
. Serve.
Ingredients: 10 (bacon .. basil .. cabbage .. garlic .. salt .. sausage ...)
74.
KIELBASA WITH BEER
Fry
bacon
until crisp. Remove from pan. ... drippings. Add kielbassa,
onion
and beer; cover and cook ...
bacon
and serve with hot boiled potatoes.
Ingredients: 9 (flour .. pieces .. slices .. sugar ...)
75.
KIELBASA AND CABBAGE
Cook
bacon
in large skillet or Dutch ... drippings add cabbage,
onion
, water, sugar, garlic and ... dish with slotted spoon; sprinkle with
bacon
.
Ingredients: 8 (bacon .. cubes .. salt .. sugar .. wedges ...)
76.
KIELBASA AND CABBAGE
Cook
bacon
until crisp, crumble. Add all ... sausage. Cook 15 minutes longer or until heated and cabbage is still crisp tender. Top with
bacon
.
Ingredients: 10 (bacon .. cabbage .. garlic .. salt .. sausage .. sugar ...)
77.
LENTIL - KIELBASA
Wash lentils and drain. Combine ... Meanwhile, cut up
bacon
and fry until partially crisp. Saute celery,
onion
, green pepper and carrot ... until beans are done.
Ingredients: 9 (bacon .. celery .. juice .. lentils ...)
78.
KIELBASA AND CABBAGE
Preheat oven to 350 degrees. ... cold water. Cook
onion
and garlic in fat, add ... cheese/crumb mixture. Return to oven uncovered for 30 minutes.
Ingredients: 12 (cabbage .. cream .. crumbs .. fat .. kielbasa .. leaf ...)
79.
LENTIL SOUP
Combine in a large pan: Heat to boiling and boil 2 minutes. Remove from heat - cover - let stand 1 hour. Add: Heat to boiling, reduce heat ...
Ingredients: 11 (broth .. carrots .. celery .. lentils .. onion ...)
80.
SAUSAGE SUPPER
Fry
bacon
until crisp. Remove. Slice and saute in ... other ingredients. Cover. Cook until done, about 20 minutes. Garnish with crumbled
bacon
.
Ingredients: 6 (bacon ...)
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