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Results 71 - 80 of 223 for kabob marinades
71. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
72. CHICKEN KABOBS
Onions, cubed Mushrooms Pineapple Cherry tomatoes Cut chicken into cubes and marinate 1 hour in glass dish. Put chicken and vegetables on ...
73. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat thoroughly with marinade. Cover and refrigerate at least ...
74. SHISH KEBAB
Cut in small cubes without bone, skin, or fat. Cut meat into pieces about 1 inch cubed (or somewhat smaller to make bite-size pieces for ...
Cut 2 pounds sirloin tip roast into 1 1/2 inch cubes and marinate overnight in bourbon marinade (covered and chilled). Score lengthwise 4 ...
76. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
77. BEEF KABOBS
Mix marinade and pour over ... tomatoes may be used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
78. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
TIPS: If you grown your own oregano, you can wet some branches of oregano. When fire is ready, place on fire or on grill. To make basting ...
80. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
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