| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,030 for juice slush
71. BOURBON SLUSH
Stir the 7 cups water ... lemonade, frozen orange juice and bourbon. Freeze for 12-24 hours ahead of needing. Add 7-Up per serving as desired.
72. RUM SLUSH
Put in freezer until slushy (overnight). Add 7-Up or ginger ale before serving.
73. WHISKEY SLUSH
Dissolve 2 cups sugar in ... remaining ingredients. Freeze 24 hours. Fill glass 3/4 full with slush and fill with 7-Up or Squirt. 12 servings.
Mix sugar in hot water, let cool. Add juices. Blend in bananas and ... freezer 3 - 4 hours before use. Mix 1 bag to 1 qt. ginger ale. Serves 50.
Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
76. FRUIT SLUSH
Remove sugar/water mixture from heat. Add juices. Freeze in ice cube ... the thickness of "slush" you like. You can ... float in a punch bowl.
77. AUNT GEN'S SLUSH
Mix and freeze overnight. Scoop out into glass. Pour Squirt or 7-Up over. Enjoy!
78. SLUSH
Combine sugar and water. Boil for 15 minutes. Mix orange juice and lemonade into boiled mixture. ... before using. Spoon slush into glass. Fill with soft drink.
79. FRUIT SLUSH
Heat sugar in water until ... bananas and enough juice in blender to mush. Combine ... Sprite, and freeze. Serve, pouring Sprite over to make slush.
Place all ingredients in blender. Blend until smooth. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables