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Results 71 - 80 of 224 for jelly sure jell
71. TOMATO JELLY
1. Place tomatoes in large ... pan; stir in Sure Jell. Heat quickly to boiling, ... hot sterilized jar. Top with thin layer of melted paraffin.
72. BEET JELLY
Cook beets just to slip ... 1/2 cups. Add Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
73. RASPBERRY JELLY
Cook 2 quarts of raspberries ... 1 box of sure jell in a large saucepan. Bring ... Boil 1 minute. Put in jelly jars with paraffin. Seal with lids.
Boil green tomatoes and sugar for 3-4 minutes; add Sure-Jell and Jello. Boil, then simmer ... sterile jars - jelly glasses. Seal with 1/4 to ... flavor of Jello used.
Slice peppers thin and puree with vinegar. Put peppers, pectin and pepper in kettle. Boil 1 minute. Skim foam; add sugar and stir well. ...
76. CORN COB JELLY
Boil 7 corn cobs in ... 2 boxes of Sure-Jell in large pan. Bring to ... minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.
77. CORN COB JELLY
Boil broken cobs in the ... 3 cups. Add sure jell and bring to a rolling ... minutes or until jelly stage. If you like add ... lot like apple jelly.
78. BEET JELLY
Cook 6 large beets until ... to make 4 cups. Mix Sure Jell with juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
79. PEACH PIT JELLY
Add enough water to cover ... peelings away), add the lemon juice, Sure-Jell and sugar. Bring to a full boil. Pour into sterilized jars and seal.
Measure pectin and water into large saucepan and mix well. Place over high heat and bring to full rolling boil, boil hard 1 minute, ...
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