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Results 71 - 80 of 105 for jello pretzel salad
Mix and press into 9x13-inch pan and bake 8 minutes at 400°F. Cream cheese sugar. Fold in Cool Whip and spread on cooled crust. Mix and let ...
Mix and press in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool. Mix and pour over cooled crust. Pour on filling mixture after ...
In 9x13 inch baking pan, ... over crust. Spread drained crushed pineapple over second layer. Partially set Jello mixture. Top second layer. Chill.
Put in a 13 x ... Spread over cooled pretzels. Let stand 10 minutes; ... pretzel mixture cool completely before spreading cream cheese mixture.
Mix together pretzel crumbs, butter and sugar. Press ... and chill. Dissolve Jello in water. Add strawberries. Thicken ... cheese layer and chill.
Mix together pretzels, sugar and butter and ... together frozen berries, Jello and boiling water and pour over cheese layer. Let set overnight.
Mix together and press melted butter and pretzels into 13 x 9 inch ... box of strawberry Jello, 2 cups boiling water, ... and refrigerate until firm.
Mix together pretzels, 3 tablespoons sugar and ... cheese, 1 cup sugar and whipping cream. Spread over cooled pretzel mixture. Chill until firm.
Mix together pretzels, butter, and 2 teaspoons ... strawberries. Let cool, then pour over chilled cream cheese mixture. Let set in refrigerator to chill.
Mix and pour into Bundt cake pan. Allow Jell-O to set. Mix cream cheese and sugar. Fold in Cool Whip. Layer onto Jell-O. Mix. Bake on ...
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