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Results 71 - 80 of 89 for jello karo syrup
Dissolve cornstarch in water. Add sugar, and syrup and boil until thick. Add powdered Jello. Stir and cool. Add ... Refrigerate to set filling.
72. STRAWBERRY PIE
Combine oil and milk and ... 2 tablespoons strawberry jello and red coloring. Let cool ... crust. Refrigerate. Top with whipped cream or topping.
73. RAW PEACH PIE
Combine flour, shortening, salt, 2 ... Combine sugar, cornstarch, syrup, and water; boil until ... heat and add Jello. Cool; but not to ... x 13 inch pan.
Cook all but Jello until thick and clear. Turn ... in pie crust. May use pastry crust baked or graham cracker crust baked. Chill before serving.
75. STRAWBERRY JAM
Combine and cook about 10 minutes.
76. STRAWBERRY PIE
Mix the first 5 ingredients ... add the strawberry Jello. Let cool while you ... crust. Chill at least 2 hours. Serve with Cool Whip or Dream Whip.
77. POPSICLES
Mix all ingredients together. Pour into airtight container and store in refrigerator. Pour in popsicle molds and freezer as needed. Makes ...
78. STRAWBERRY PIE
Combine sugar, cornstarch, Karo syrup, water. Cook until thick, then add dry Jello. Mix thoroughly. Add cut-up ... whipped cream after filling sets.
79. FLUFFY DUFFY
Mix Jello, syrup, sugar, and juice. It should be thick syrup. Cool. Chill well, freeze. Whip until light and fluffy.
80. STRAWBERRY PIE
Arrange berries in crust. Add ... to dissolve. Add Jello, sugar, water and Karo syrup. Bring contents to a ... Pour over berries; refrigerate.
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