1 c. sugar
2 tbsp. light Karo syrup
1 c. water
2 tbsp. cornstarch
3 to 4 tbsp. powdered strawberry Jello
1 qt. strawberries

Dissolve cornstarch in water. Add sugar, and syrup and boil until thick. Add powdered Jello. Stir and cool. Add strawberries and place in baked pie shell. Refrigerate to set filling.