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Results 71 - 80 of 97 for jello gelatin ice cream
Dissolve one package Jello in 1 cup boiling water. ... add 2 tablespoons ice water. Chill until set in ... 2 tablespoons sour cream in remaining Jello and pour over gelatin in mold. Chill until set, ... cups or 12 servings.
72. MANDARIN DESSERT
Dissolve gelatin in hot water; add frozen orange juice. Allow ice cream to stand at room temperature ... into 1 quart mold. Refrigerate overnight.
73. MANGO PIE
For crust, combine flour, butter, ... until brown. Fold cream cheese, sugar and vanilla into Cool Whip. Put in ice box while Jello is made. Melt 1/2 cup ... over the cream cheese.
Combine crumbs, 1/4 cup sugar ... 15 minutes. Beat cream cheese and 1/4 cup sugar; ... and chill. Dissolve gelatin in boiling water. Combine water and ice cubes to make 1 1/4 ... squares. Makes 12 servings.
Drained pineapple may be pureed ... of pineapple in ice cream. Drain pineapple. Add water ... to boiling. Add jello, stirring to dissolve; then ... freezer can and freeze.
76. RIBBON JELLO
Mix each Jello, one at a time, ... or 5 large ice cubes and mix until dissolved. For the white filling, dissolve gelatin in 1/2 cup of cold ... temperature. Stir sour cream in last. Mix first Jello ... squares if you prefer.
Combine gelatin, sugar and boiling water ... 1 minute. Add ice and stir until partially melted. ... or drained canned fruit. Makes 5 servings.
Dissolve gelatin in boiling water. Measure out one cup of the Jello and add one cup of ... thickened. Now add ice cream to the remaining gelatin (the ... or 8 small servings.
Drain cherries, reserving syrup. Add ... into blender. Add gelatin. Cover and blend at ... seconds. Add crushed ice and cream cheese. Blend at high speed ... Unmold. Makes 8 servings.
Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 ... fruit layer. Refrigerate at least 1 hour. Serves 10.
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