Jello Cool Whip Frosting - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 202 for jello cool whip frosting

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. MANDARIN ORANGE CAKE

Beat together. Bake in 3 layers approximately 25 minutes in 350 degree oven. Beat these together and frost cake.

72. MOCK BLACK FOREST CAKE

Mix all ingredients together for ... together. Fold in Cool Whip. Frost sides and layers of cake ... on top with frosting. Fill with cherry or blueberry pie filling.

73. PUDDING CAKE

Mix, bake at 350 degrees for 35-45 minutes. Mix pudding according to directions. Stir in Cool Whip. Frost cooled cake.

74. ORANGE-PINEAPPLE JELLO-ICED

Dissolve Jello in boiling water. Let cool a little. Add pineapple, orange juice and oranges. Put into oblong pan. Let set until firm, then frost.

75. PISTACHIO PUDDING CAKE

Combine these 6 ingredients. Beat ... minutes. Combine Dream Whip and milk. Beat at high ... pecan halves and a few sprinkles of chopped pecans.

76. CHOCOLATE ECLAIR CAKE

Combine pudding, sugar, and milk. ... crackers. 6. Chocolate frosting on top. Refrigerate for several hours or overnight. (Keeps well in freezer).

77. ORANGE SUNSHINE CAKE

Combine ingredients with mixer on ... to 20 minutes. Cool 10 minutes before removing from ... and sugar. Stir in Cool Whip. Fold in sour cream.

78. PISTACHIO INSIDE-OUTSIDE CAKE

Blend all ingredients in large ... from pan and cool on rack. Split into 2 ... 1/2 cups of frosting between layer. Spoon rest into ... milk with Dream Whip and pudding mixes. Whip until thickened, about 5 minutes.

79. CHOCOLATE ECLAIR CAKE

Combine milk, sugar and pudding; mix well. Fold in Cool Whip. Butter a 9 x ... the pudding. Spread frosting on remaining graham crackers and ... before serving. Serves 12-16.

80. WATERGATE CAKE

Mix and bake at 350 degrees for 30 to 40 minutes (test) in a 9x13 pan. Refrigerate when cool. Mix together and frost on refrigerated, cold cake.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables