Jamaican Food - Recipes - Page 8

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Results 71 - 80 of 108 for jamaican food

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71. JAMAICAN PUNCH

Puree bananas and oranges in blender, adding juice to ensure smooth puree. Combine fruits and juices. Chill. Serve over ice. Serves about ...

72. JAMAICAN RICE AND PEAS

Grate coconut and using the quart of hot water, express the milk by adding 2 cups of water at a time and squeezing the milk through a ...

73. JAMAICAN PORK

Melt butter in large skillet; stir in curry powder. Cut bananas into 1/2 inch rounds and saute in curry butter until golden. Remove from ...

74. JAMAICAN RICE AND PEAS

Pour beans in pot. Add coconut cream, simmer until cream melts. Add the remaining ingredients except rice and cook, covered for about 10 ...

75. JAMAICAN RUB--UP CAKE

Preheat oven to 350 degrees. Sift flour, then re-sift it with baking powder and salt. With your finger tips or a pastry blender, work the ...

76. JAMAICAN ROAST

2-3 pound beef roast or 5 pound chuck roast not over 3 inches.

77. JAMAICAN RUM PUNCH

In a large punch bowl, combine all ingredients. Stir until blended.

78. JAMAICAN SLUSH PUNCH

Combine water and sugar and boil until sugar is dissolved. Let cool and add pineapple juice, orange, limeade and lemonade concentrate. ...

79. JAMAICAN SHRIMP

Marinate shrimp, for several hours or overnight, in steak sauce, pineapple and orange juices, molasses, ginger, and cayenne pepper (sauce). ...

80. JAMAICAN ROAST PORK

Preheat oven to 350°F. Score fat on roast and rub all sides with salt and cayenne pepper. Place fat side up in roasting pan. Add chicken ...

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