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Results 71 - 80 of 234 for italian stew
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
1. Place oil in a saute pan, season veal with salt and pepper and saute until lightly brown. 2. Remove veal from the fire and strain off ...
Oh my gosh, yum, yum, yum! Preheat oven to 375°F. Line a 9x12-inch baking pan with bacon strips. Layer: Frozen potatoes, kidney beans, ...
In a 3 1/2 to ... tomatoes, tomato paste, Italian seasoning, and garlic. Pour over ... hours. Serve over fettuccine. Sprinkle with Parmesan cheese.
75. ITALIAN CODFISH
Thinly slice onion. Chop green onion into small cubes; place onion slices into a a shallow, square casserole dish. Place pepper cubes on ...
Goes great on top of fettuccine. Recipe also works with steak! Season chops with salt and pepper. DO NOT OVER SEASON!! In a 8 to 10-inch ...
Heat oil in large saucepan ... meatballs or cooked Italian sausage, after bringing sauce to ... will change the flavor of the sauce, though).
In a large pot brown garlic in oil. Add tomatoes, paste, sauce and puree. Add all other ingredients. Bring to boil. Then simmer for 1-4 ...
Brown Italian sausage with onion. Mix with ... mix with Italian sausage mixture. May add tomato juice or soup. Heat on top of stove. Serves 6.
Cook frozen broccoli in unsalted ... cheese soup, crushed Italian seasoning and Tabasco. Stir in ... completely through. Makes 6 to 8 servings.
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