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Results 71 - 80 of 1,370 for irish
Preheat over to 375°. Grease an 8-inch loaf pan. Using a food processor, blend dry ingredients. Cut butter into mixture. Mix in beaten ...
72. IRISH STEW
Take five thick mutton chops, or two pounds of the neck or loin, two pounds of potatoes, peel them and cut them in halves, six onions or ...
Source lamb (if possible) that has eaten the wild heathers and grasses of Connemara for the unique natural Flavour of Ireland. Do not ...
74. IRISH SODA BREAD
Combine all ingredients. Knead (not alot) on floured surface. Split in two. Score each on top. Bake at 350°F for 45 minutes. Rub with ...
Boil potatoes till fork tender. Chop into bite size pieces. Add scallions, salt, pepper, celery, three of the eggs chopped fine. Crumble ...
DELICIOUS! Boil potatoes till fork tender. Chop into bite size pieces. Add scallions, salt, pepper, celery, three of the eggs chopped fine. ...
In a Dutch oven, heat oil and brown meat. Add all ingredients (except peas). Let it come to a boil, turn down heat and let simmer for about ...
78. IRISH COFFEE PIE
In the bowl of an electric mixer, combine Dream Whip, instant coffee and milk. Beat on high speed for 1 minutes. Stir in 1/3 cup water and ...
79. IRISH POTATOES
A St. Patrick's Day tradition! Knead together coconut flakes and butter. Add remaining ingredients and mix well. Chill. Roll into small ...
Juliane slice the potatoes so that they are in 1 1/2 inches long, thin, french fry style slivers. Dice the white onion into small cubes. In ...
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