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Results 71 - 80 of 641 for indian foods
In large non stick saute pan, heat oil on medium high heat. Add mustard seeds and saute until they start to pop. Stir in beans, carrots and ...
Saute onions with mustard seeds until seeds pop. Fry potatoes in oil mixed with all above ingredients until nearly done, then add cabbage, ...
Cut meat into 1 1/2 inch pieces and soak 5 minutes in boiling water, enough to cover. Drain. Add yogurt, minced onion, 1 tablespoon water, ...
Scald the milk. Beat eggs well and add remaining ingredients. Add egg mixture to milk. Bake for 2 to 3 hours, until knife comes out clean ...
Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes). Add the remaining ingredients, except rice ...
Cut each apple into 8 pieces (do not core or seed). Combine apples and water in a heavy medium sized saucepan and bring to a boil. Reduce ...
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour mixture into tall glass. Skewer hot ...
Mix all ingredients, cover with wet warm cloth, let rest for 15 minutes. Pinch off pieces, about the size of a tennis ball. Flatten by ...
Marinate chicken in 1/4 cup lemon juice and 2 tablespoons honey for 1 hour. Remove chicken from marinade. Simmer in water and bay leaf for ...
Mix flour, salt, baking powder and shortening. Rub mixture with fingers until coarse crumbs form. Add water to make bread dough ...
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