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Results 71 - 80 of 96 for in vodka sauce
71. CHICKEN WINGS
Mix together. Place chicken wings in shallow pan. Pour sauce over wings. Bake at 350 degrees for 1 1/2 hours turning every 1/2 hour.
72. STROGANOFF
Saute minced onions in the hot oil. Add meat, ... cream and tomato sauce and then add it to ... 2 minutes. Add vodka. Serve it with white rice and French fries.
73. BLOODY MARY
Combine first 6 ingredients, mixing well; pour in vodka. Serve in individual glasses ... Garnish each serving with a lime slice. Yield 12 servings.
74. SESAME CHICKEN
Bone and skin raw chicken thighs, cut into bite-size pieces. Marinate in sauce 4 to 5 hours or more. Flour and deep fry until golden brown.
In a large pitcher, combine all ... don't like it so hot. At serving time, pour over ice and use a celery stick in each glass. Makes 2 quarts.
76. BLOODY MARYS
Season broth to taste with ... serve, put ice in glass, then 1 ounce of vodka. Fill with Clamato mixture. ... and piece of lime in each glass.
77. SUKIAKI CHICKEN
Mix above ingredients to make marinade sauce. Marinate chicken overnight. Bake ... time skin side up). Serve with rice and Chinese vegetables.
78. BULL SHOT
Combine first 6 ingredients in mixing pitcher. Serve in double ... with cracked ice. Garnish with celery sticks and lime wedges. Makes 4 servings.
Combine all the ingredients except caviar and mix well. Sprinkle caviar on top. Make 1 1/2 cups.
80. BLOODY MARY
Mix together in large pitcher. May make ahead. Let stand in refrigerator.
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