Cream cheeses at high speed. ... smooth. Pour into pan, bake 1 hour and ... off and leave in for 2 hours. Remove and cool for 2 hours, then refrigerate.
Blend cheese and sugar together until smooth. Blend in 1 egg and Bailey's Irish ... Refrigerate for 2 days. Top with whipped cream and chocolate curls.
Combine Ricotta, sugar, vanilla and creme in mixer; mix for 10 minutes ... chips. Line cake pan with lady fingers, sides and ... from pan before serving.
Heat oven to 500 degrees. ... and butter. Butter springform pan. Pat crust onto bottom ... needn't be perfect. In mixer or food processor blend ... first, then slide off.