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Results 71 - 80 of 277 for in orange marmalade
71. ORANGE MARMALADE
PREPARING: Score orange and lemon peels into 4 ... from heat; stir in pectin. Skim off foam. WATER-BATH CANNING: Ladle marmalade into hot, clean half-pint jars, ... 5 to 6 half-pints.
Put all the unpeeled fruit and the water in a large saucepan. Bring to ... seeds; pour the marmalade into sterilized canning jars and seal. Makes about 6 pints.
73. ORANGE MARMALADE
Wash and dry fruit; peel ... peeler and put in blender with juice. Add water ... few minutes and test again. Remove from heat and put in jars.
74. ORANGE MARMALADE
Slice oranges and lemon in thin slices. Put in large ... day, boil for 1 hour or until gelatin like. Put in sterilized jelly glasses and seal.
Peel and grind fruit. Add ... equal amount of sugar. Mix, bring to a boil and boil 25 minutes. Pour in sterile jars and seal. Makes 12 1/2 pints.
76. ORANGE MARMALADE
Remove fruit peels, scrape off excess white. Cut peels in very fine shreds. Add 1 ... and stir 5 minutes. Pour into hot sterilized glasses, seal.
Combine all ingredients; bring slowly ... 1/4 inch head space. Adjust caps, process 15 minutes in boiling water bath. Yield about 8 half pints.
Sift flour, baking soda, salt ... egg thoroughly with marmalade, then stir in vinegar, milk and shortening. Pour ... moderate oven for 1 hour.
1. Sift flour, baking soda, ... egg thoroughly with marmalade; then stir in vinegar, milk, and shortening. 3. ... F. (moderate oven) for 1 hour.
Soak 1 pound dried apricots ... apricots. Grate 1 orange and 1 lemon rind. Add ... Pack while hot in sterilized jars. Makes about 5 pints. Very good.
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