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Results 71 - 80 of 90 for how to sopas
71. SOPA DE BERZA
Shred cabbage, discard core. Peel ... and onion, toss to coat vegetables well. Cook and ... cheese just before serving. Dust with paprika. Serves 6.
72. SOPA DE ELOTE
If using fresh corn, cut ... garlic with salt to form a paste. Melt butter ... soup with a generous amount of grated cheese and fresh cilantro.
73. SOPA DE ARROZ
Heat oil in saucepan, brown rice. Add onion and cook until brown. Add tomato sauce, water, garlic salt, onion salt and cook for 1/2 hour. ...
Heat olive oil in skillet. ... the fried fillets to bread and egg yolks. Force ... of toast in each soup plate and pour soup over it. Serve hot.
Dice the bread. Place brown ... cinnamon and cloves to boil. Boil slowly until it ... about 30 minutes. When pudding is done, sprinkle with wine.
Mix all the ingredients except ... using only enough to make the mixture moist, but ... especially if water is used instead of stock. They freeze well.
77. SOPA DE LA CASA
Cook bacon until crisp. Drain ... chicken broth, bean pepper and chili powder. Bring to boil, remove from heat. Garnish with chips and cheese. Enjoy!
78. CHICKEN SOPA
Mix all ingredients, pour into baking dish and cover with grated cheese (cheddar). Bake 30 minutes at 350 degrees.
79. SOPA DE ARROZ
Grind pepper, cumin, and garlic ... 1 cup rice to hot oil and stir until ... is gone. Remove from burner and leave covered until ready to serve.
Puree the diced avocados in ... for 30 seconds. (To make the puree by hand, ... tortilla quarters or avocado slices. Or refrigerate and serve it cold.
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