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Results 71 - 80 of 2,530 for how to cook squash
71. SQUASH CASSEROLE
Mash squash; add other ingredients. Mix well. Pour into greased 1 quart casserole dish and bake at 375 degrees for 40 minutes.
Squash/molasses blend can be prepared ... days. Preheat oven to 400 degrees. Ingredients should be ... Makes about 2 dozen medium sized muffins.
73. SQUASH CASSEROLE
Mix squash, eggs, half of crumbs, ... Place in 1 quart baking dish. Sprinkle with remaining crumbs and cheese. Bake at 350°F for 35 minutes.
Combine all ingredients except squash and simmer 10 to 15 minutes. Divide into 2 ... 4 ounces protein, 1 vegetable, 1 cup starch, 1 cup salad.
Preheat oven to 425 degrees. Cut squash in halves lengthwise; remove seeds. ... minutes or until apples are tender. Serve hot. Yield: 6 servings.
Cook sliced squash and onions in small amount ... stir into squash and rice. Turn into buttered casserole and bake at 350 degrees for 30 minutes.
1. Boil whole spaghetti squash about 30-45 minutes. When cooked ... baked pie shell and bake at 350 degrees for 30 minutes. Test for doneness.
78. SQUASH ROLLS
Heat oven to 450°F. Mix baking mix and squash. Gently smooth dough into ... Bake until golden brown. About 8 to 10 minutes. Makes 12 rolls.
Drain cooked squash and mash. Add corn bread ... Shape this mixture into croquettes. Roll each in crumbs and fry. (Best when fried in deep fat.)
Cook the squash and onions until about half ... salt and pepper to taste. Combine stuffing mix and ... 20 to 25 minutes. Makes 8 - 10 servings.
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