3 sm. butternut squash or 3 med. acorn squash
1/2 tsp. salt
1 c. diced tart cooking apples
2 c. diced, cooked ham
1 tsp. powdered mustard
1/4 tsp. ground black pepper

Preheat oven to 425 degrees. Cut squash in halves lengthwise; remove seeds. Sprinkle inside with salt. Place, cut side down, in pan; pour in 1/4" boiling water. Bake for 30 minutes or until almost tender. Turn squash halves cut side up. Combine remaining ingredients; spoon into squash cavities. Reduce oven temperature to 375 degrees. Bake for 20 minutes or until apples are tender. Serve hot. Yield: 6 servings.