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Results 71 - 80 of 194 for hot spicy
Brown ground chuck. Place ground ... and rinse with hot water and set aside. Cut ... until cheese is thoroughly melted. Serve over chips of choice.
In a wok or large skillet, cook chicken in hot oil; remove. Cook ginger, garlic, ... wok. Once you get going, this dish cooks quickly in hot wok.
Flour chicken and deep fry it until brown. In a small pan put 4 tablespoons of chicken grease and 4 tablespoons of butter and 4 tablespoons ...
Saute onion and garlic in butter. Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Remove sausage ...
Mix all ingredients in saucepan. Heat over medium heat until smooth.
In a medium saucepan, cook spinach according to package directions. Drain well. Add cheese and toss to blend. Cook on low heat on stove or ...
Heat wok. Add oil and garlic. Add chicken and cook until done. Remove and set aside. Add carrots, peppers, onion, celery, zucchini, and ...
Preheat oven to 425°F. Lightly grease 12 muffin cups. Combine all ingredients except cornmeal mix. Add cornmeal mix and blend well. ...
Mix all ingredients together, bring to a boil and simmer for 1 hour. Cool and store in refrigerator. Good with ribs, chicken, and pork. ...
Brown meat; drain grease and add all the seasonings. Add 1 (16 ounce) can of tomato sauce. Stir and simmer 5-10 minutes. In a 6 quart pan, ...
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