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Results 71 - 80 of 102 for hot pickled vegetable
71. RUSSIAN SALAD
You can add 1 or ... small pieces. Add: Hot pepper flakes Mrs. Dash 1 ... decorate however you want. Serve on bread, crackers, lettuce, whatever.
Combine the vegetables, salt and sugar. Cook ... vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
73. ANTIPASTO
Put 1/2 box of pickling ... the quarts of vegetables into bite size pieces. Cook ... in jars and process in hot water to seal, 20 to 30 minutes.
(Mixed pickled garden vegetables, available at specialty food ... in pan for a few minutes before transferring to a serving platter. 8 servings.
Trim round steak of excess ... all sides in hot oil. May take 2-3 batches ... steak rolls are cut in half by diner. Great with mashed potatoes.
Combine vegetables, mix with salt, let ... spice bag. Pack hot relish into clean, hot pint ... Place them several inches apart. Yield: 3 pints.
77. PICCALILLI
Combine vegetables, mix with salt, let ... spice bag. Pack hot relish into clean, hot pint ... Remove jars. Set jars upright on a wire rack to cool.
Chop or slice the vegetables thinly, keep separated into groups ... pan over a hot stove. When the oil is ... with steamed rice. Serves 4 to 6.
79. CHOW CHOW
Chop onions and peppers fine. Combine all vegetables and mix with salt. Let ... bag. Pack into hot jars and seal. (Have lids ... Makes about 12 pints.
Combine vegetables, mix with salt, let ... spice bag. Pack hot relish into clean, hot pint ... wire rack to cool and do not disturb for 24 hours.
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