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Results 71 - 80 of 91 for hot-milk sponge cake
Beat eggs until lemon colored, ... ingredients leaving the hot milk last to be added. Pour ... pan and bake at 350 degrees for 25 to 30 minutes.
Dissolve jello in hot water. Chill until "livery." Whip ... sugar. Whip chilled milk. Fold in the jello ... in bottom of cake pan; pat down. Add jello ... top of jello mixture.
73. SPONGE CAKE
Grease and flour 9"x13" pan. ... vanilla, butter and milk. Sift together and beat ... substitute to use with strawberries instead of short cake.
Beat eggs and sugar until ... mix well. Add hot milk. Bake in ungreased 8x8 ... stirring and cool to lukewarm. Add vanilla. Beat until creamy.
75. SPONGE CAKE
Beat eggs until light colored ... at once. Add hot milk and butter all at once. ... 350 degrees. Great topped with whipped cream and fresh fruit.
Bake in tube pan in 375 degrees oven until done. Test with toothpick, approximately 45 minutes.
Mix all ingredients except hot milk. Pour hot milk in ... square 9" pan at 350 degrees for 45 minutes or until it springs back when lightly touched.
Melt butter in an 8 x 8 x 2 inch pan. Sprinkle with brown sugar. Arrange pineapple chunks over sugar and add batter. Bake at 350 degrees ...
Melt butter in 8 x ... add butter to hot milk. Sift dry ingredients together ... serving plate. Serve with whipped cream or ice cream if desired.
80. SPONGE CAKE
Sift flour once. Add baking ... juice. Fold in flour and add milk. Mix quickly. Bake in ungreased tube pan. Bake at 350 degrees for 25 minutes.
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