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Results 71 - 80 of 105 for honey oat bar
Preheat oven to 325 degrees. ... sugar, butter and honey in small bowl. Add to oats mixture; mix well. Press into ... Cool. Cut into bars. Yield 24 bars.
72. FRUIT BARS
Combine flour and oats, stir in butter, 1/2 cup honey and 1 teaspoon cinnamon until ... 20 to 25 minutes and cool. Cut into bars. Makes 15 bars.
73. GRANOLA BARS
Toast oats in ungreased shallow pan at ... ingredients. Press firmly into a greased pan. Bake at 350 degrees for 20 minutes. Cool and cut into bars.
Combine butter, sugar, honey and oats. Add vanilla, salt and ... remove from pan easy, place over heat until pan is warm. Use 8 x 12 inch pan.
75. ENERGY BARS
Cream together: Add and mix ... cool, but not too long or bars will be difficult to cut into bars. Store in airtight container. Can be frozen.
In a medium saucepan, combine brown sugar, honey, butter, peanut butter and ... center. Cool for 30 minutes. Cut into rectangular bars. Makes 24.
Interchangeable, but only use one. ... mixture over pressed crumb mixture. Bake at 300 degrees for 20 minutes. Chill before cutting into bars.
Toast the oats in an ungreased large shallow ... jelly roll pan. Bake in a preheated 350 degree oven for about 20 minutes. Cool and cut into bars.
79. GRANOLA BARS
Melt and simmer first 4 ... Press in 15 x 10 cookie sheet. Bake for 30 minutes at 250 degrees. Use 6 cups oats for granola. Crumble when cool.
Combine all ingredients; mix well. ... 20 minutes. Cool. Cut into bars. Store in tightly covered container in cool dry place or in refrigerator.
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