3 1/2 c. Toasted oats
1 c. raisins
1 c. chopped nuts
2/3 c. butter
1/2 c. packed brown sugar (may omit)
1/3 c. honey
1 egg, beaten
1/2 tsp. vanilla
1/2 tsp. salt

Combine all ingredients; mix well. Press firmly into well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake in preheated moderate oven (350 degrees) about 20 minutes. Cool. Cut into bars. Store in tightly covered container in cool dry place or in refrigerator.