Honey Basting Sauce - Recipes - Page 8

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Results 71 - 80 of 82 for honey basting sauce

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71. GLAZED CHICKEN WITH APPLES

Place chicken in a 2 ... in mustard, soy sauce and honey. Brush top of each ... minutes. Let stand 3 minutes before basting chicken and apples.

72. PINEAPPLE - HONEY RIBS

Preheat oven to 350 degrees. ... another half hour, basting every 10 minutes. Turn ribs ... dark, glazed and fork-tender. Cut ribs apart and serve.

73. FRUIT BARBECUE SAUCE

In saucepan, mix all ingredients. ... thickened. Baste chickens frequently with sauce. Makes enough sauce for basting 3 (2 1/2 pound) chickens.

74. SUNSHINE CHICKEN

Use 12 pieces fryer chicken ... mix together soy sauce, catsup, honey, oil and garlic. Place ... 350 degrees uncovered, basting frequently, 1 hour. Serves 10-12.

75. SWEET AND SOUR CHICKEN

Place chicken in a baking ... 400 degrees for 30 minutes, basting once. Uncover and baste again. Bake 10 minutes more and serve. Serves 4 to 6.

76. BARBECUED SPARERIBS

Place the racks of ribs ... Keep turning and basting with beer, water or broth. ... ribs. Brush with sauce. (Recipe for sauce is ... tender to the fork.

77. HONEY SHERRY GLAZED SPARERIBS

Combine first 9 ingredients for sauce; simmer about 20 minutes. ... our fat) before basting with above sauce. Baste frequently ... good for pork chops.

78. HONEY GINGERED CHICKEN

In a shallow baking pan ... with waxed paper. Microwave on high (100) 10 minutes. Rotate dish, baste with sauce. Cover and cook 7-11 minutes more.

79. SUNSHINE CHICKEN

Preheat oven to 350 degrees. ... bowl, combine soy sauce, catsup, honey, vegetable oil, garlic and ... approximately 1 to 1 1/2 hours, basting frequently.

80. HONEY GLAZED SPARERIBS

Combine first 9 ingredients in ... coals. Brush with sauce, and cook an additional 2 hours, basting and turning frequently. Baste ribs ... serving. Yields 4 servings.

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