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Results 71 - 80 of 122 for homemade vegetable soup
In a very large saucepan, ... tomato paste, onion soup mix, and spices. After meat ... about 19-20 quarts and freezes well. Can also be canned.
Brown beef in Dutch oven. Combine all ingredients. Cook over medium heat. Reduce heat to low and cook 30 minutes. NOTE: You may use ...
Brown meat in a large pot until no red is showing in it, then add the rest of the ingredients. Put the stewed tomatoes through the blender ...
Chop beef in small pieces ... browned add water, vegetables and chopped cabbage if desired. ... and pepper to taste and let simmer. Freezes well.
In pressure pot (or whatever ... to taste as vegetables cook. When vegetables are almost tender, add cabbage and cook until done. Makes 8 quarts.
Simmer all the above on medium for a couple of hours. Add other ingredients if you like such as carrots or onions. Makes about 14 (1 cup) ...
Put water in large pot. Add ground beef, cook until brown. Add rest of ingredients. Cook 1 hour. Salt and pepper to taste.
Combine ground beef, cabbage, potatoes, ... beans, chicken noodle soup and tomato juice; bring to ... about 15-20 minutes or to desired tenderness.
Begin this soup 2 or 3 days before ... another kettle; squeeze vegetables to get all juice out. ... c. rice 1 sm. can tomato sauce 1 tbsp. sugar
Put all ingredients into large pot. Add water. Cook over medium heat until beef is tender. Simmer 30 to 40 minutes.
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