Results 71 - 80 of 80 for homemade cream sauce

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Butter: Butter Buds (mix to ... Health Valley or homemade baked items. Commercial Muffins or ... or fish. Sour Cream: Non-fat cottage cheese, lemon ... Non-fat dressings. Cream Sauces: Marinara sauces. Granola or ... Buds or Karo syrup.

Fill the outer 1 1/4 ... choice of ice cream toppings. Choose from nuts, candy-coated ... cream. Serve the sauce over scoops of your favorite ... 1 1/2 cups sauce.

Add pasta to a large ... Parmesan cheese and cream - bring to a boil, ... shrimp to the sauce and let cook until the ... immediately. Serves 4 to 6.

No cutting involved! I use ... well. Heat till sauce thins out some. Stir in ... Mushrooms, cheese, sour cream, whole corn, bell pepper, ... sauce. Use your imagination.

Preheat oven to 375°F. In ... and cook until sauce thickens. Remove and add cream, salt and pepper. Add ... Cut into 4 x 3-inch rectangles.



Mix oil and flour, add milk for thin cream sauce. Salt and pepper to ... hour at 300 degrees. Serves 4. Turkey can be substituted for chicken.

Combine Crisco, salt and spices. Add sugar gradually. Cream until light and fluffy. Add ... cream or lemon sauce. Mix first 3 ingredients. ... little at a time.

In saucepan, combine the berries ... cook into a sauce, about 15 minutes. Butter ... Serve with whipped cream spooned over each slice. Garnish ... desired. Makes 8 servings.

Make cream sauce with butter, flour, milk, salt ... to boil. Add pinch soda. Mix with cream sauce while hot. Bouillon cubes make richer taste.

1. Combine the chocolate and ... whisk until the sauce becomes thick, like a stiff ... 4. Whip the cream until stiff. Fold into the ... 8 or more servings.

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