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Results 71 - 80 of 290 for home made chille
Bring first three ingredients to ... dressing. Cover and chill salad for 8 hours. Serve ... in the refrigerator for several days. Yields 8 cups.
Combine first 3 ingredients, spread ... Garnish with cherry tomatoes and green onions. Cover and chill for 1 to 2 hours. Serve with tortilla chips.
Combine apples, bananas, celery, walnuts ... fruit mixture and chill. Arrange lettuce leaves in ... been brushed with lemon juice. Serves 6 to 8.
Blend all ingredients except asparagus. Drain asparagus. Arrange asparagus in dish to allow marinade to contact asparagus as much as ...
Mix avocados, broth, lemon juice, ... until well blended. Chill for at least two hours. ... recipe must be made in a blender in 2 ... fill a blender container.
Place stock and pumpkin in ... simmer another 20 minutes. Chill thoroughly and add cream when ready to serve; garnish with baguettes and cinnamon.
Peel and seed avocados and cucumbers. Blend avocados with 1 cup of broth until smooth in food processor or blender. Stir in lime juice. Set ...
Mix all ingredients in small bowl. Refrigerate several hours or overnight. Makes about 2 1/2 cups or 4-5 servings.
Sprinkle salt over cucumber and ... minutes; drain. Combine rest of ingredients. Toss in cucumbers. Chill at least 30 minutes. Serves 2 to 3 people.
In a large saucepan, place all the squash. Add the onion, garlic, broth, salt and pepper. Bring to a boil, cover, reduce heat and simmer ...
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